Sbrisolona is a fun, crunchy, and tasty cake that comes from the northern Italian city of Mantua. The secret in making it right is not to worry too much about having an even batter! Try it for dessert after pouring your fave liquor on it to get the true Mantuan experience 🙂
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Ingredients:
Cold-ish butter 120 gr
Egg yolks 2
Flour 150 gr
Corn flour 50 gr
Sugar 100 gr
Amaretti 100 gr
Almonds 120 gr
Salt 1 tsp
Soundtrack: