In this video, we’re cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch.
How to make Lasagne in Pan Recipe Ingredients:
For Pasta Sheets:
Maida / Plain Flour – 1 1/2 cups
Salt – 1 tsp
Oil – 1 tbsp
Water – to make a soft dough
Dry Flour – to roll sheets
For Vegetable Layer:
Oil – 2 tbsp
Garlic – 2 tbsp
Oregano – 1 tsp
Red Chili Flakes – 1 tsp
Onions – 1 chopped
Carrot – 1 small
Beans – 5-6 chopped
Corn – 1/4 cup
Potato – 2 medium
Salt – 1 tsp
Pepper Powder – 1 tsp
Greens – 1/2 cup (I used Spinach and Coriander)
For Assembling Lasagne:
Cheese – 1 cup (grated)
White Sauce – 1 Cup
Red Sauce – 1 cup
Before Serving – Sprinkle Herbs
Recipe Makes 8 Servings
Pls like, subscribe and comments on my channel.
Follow me on social media:
FB page link:
You tube Link:
Insta link:
Thanks a lot for watching this video.