In my second “virtual” episode, I speak with Claudio Viberti, winemaker for Viberti in Barolo! Join us as we discuss Piemonte, Italy, and, of course, Barolo!
And stick around afterwards, for the return of my Take Five segment, when I sit down with a local restaurant owner (Mike Duganier from Publico Kitchen + Tap ) and launch five, hard hitting questions his way!