Cooking with The Reaper your “Heavy Metal Chef”
Ingredients:
Dough ( try 2c self rising to 1 cup plain yogurt)
Sauce
Cheese mixture
Ham, green peppers, onions, pepperoni
Garlic salt n pepper
Directions:
Roll out dough, add sauce and ingredients, fold over crimp edges, slice vent holes in top, brush with egg wash and later olive oil ,sprinkle with
garlic n seasoning, bake at 425 to 450 for 25 mins, remove sprinkle with cheese let cool enjoy!