How to cook Pappardelle, how to cook Italian Sausage Ragout and how to bring them both together to make a fabulous meal.
inspired by a recipe seen by a well known food retailer just improved with a abit of technique and known how
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Recipe
Ragout
Half onion diced
Carrot minced or grated
4 mushrooms sliced
Parsley
Garlic x 2
Spinach
Wine
400g passata
Tabke spoon of tomato paste
250g Pappardelle
Parmesan
Extra virgin olive
Salt and pepper throughout