If you’re gonna start the day on the terps, it may as well be in the form of a fresh glass of prosecco, right?
Here the gang put that notion to the test, at the Italian Food and Wine festival at Carriage Work in Sydney!
Cruise through little Italy and test some mouth watering Italian pasta from the Pasta Emilia, then top it all off with a wood fired pizza.
Our wine pick from the comparison is the 2016 Feudo Arancio Nero D’Avola from Sicily. Here’s a link to their site for further info:
And if you want to buy a six pack:
Write : ” Seb10 ” for a 10% discount 😉
This was the first time we had taken the camera out, so we were still just coming to terms with the basics in mid 2018. ( Audio and content will get much better from here! ) This episode hopefully will be the “started from the bottom, now we … ” bench mark.
Ciao bella x