Master the technique for creamy Cacio e Pepe right in your own kitchen.
Learn the secret to cooking pasta in less water to create that perfect, emulsified sauce. This classic Roman dish is all about timing and technique, ensuring a rich texture every time you make it.
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23 Comments
🤌🏽😋
Tell to the people about the heat of the pan when U put cheese there.
What a great dish
Simplicity at its best 🇮🇹
Can I see u do a pasta dish that has exact amount of water needed with no draining ever needed …
Very good looking
You are dribbling . . . and I am drooling! 🙂
From a Tunisian
🫴
This popped up while I'm doing a 86 hour water fast lol.. it looks amazing, just like all of your dishes
😅
Looks great. I´ll have to try this.
You are funny Sir,
a real chef must be with an endless appetite, bon appetit Vincenzo😘🤗⚘️🙏!
No cream? ONLY KIDDING!!!
It’s almost time to make this recipe again.
❤❤❤
Ciao Vincenzo, si vede che ti piace tantissimo! Un caro saluto dalla Germania, Daniel!
The icing on the top. That creamy bite with a kick of pepper. Perfect crema. 🎉
Looks delicious! 👍👏😊
Love it
Molto Bene!!!❤❤❤
Nancy
Looks bland honestly
Well done buddy!
Juste une simple saveur magique, Bon Appétit
💖
AMORE MOTORE 🩵