Marry Me Chicken Soup 🍲

Marry Me Chicken Soup 🍲

You’re going to want this one saved for the next cold night when nothing sounds better than a big bowl of soup.
Full Recipe 👇

Ingredients:
• ½ cup drained julienne cut sun dried tomatoes packed in oil with herbs
• 1 tbsp oil from the sun dried tomato jar
• 1½ cups chopped yellow onion
• 4 medium garlic cloves, minced
• 3 tbsp tomato paste
• ½ cup white wine
• 2 (32 oz) packages chicken broth
• 1 cup heavy whipping cream
• 4 tsp chopped fresh basil, plus more for garnish
• 2 tsp kosher salt
• 1½ tsp dried Italian seasoning
• 1 tsp garlic powder
• 16 oz uncooked medium shell pasta
• 3 cups packed roughly chopped fresh baby spinach
• 2 cups shredded rotisserie chicken
• 1½ oz Parmesan, finely shredded, plus more for garnish

Method:

Step 1 — Heat 1 tbsp oil from the sun dried tomato jar in a large Dutch oven over medium until shimmering. Add onion and garlic and cook, stirring often, until softened — 3 to 4 minutes.

Step 2 — Add tomato paste and sun dried tomatoes. Cook, stirring constantly, until the tomato paste turns a deeper red, about 2 minutes.

Step 3 — Add white wine and deglaze, scraping everything off the bottom. Let it reduce by half.

Step 4 — Stir in chicken broth, heavy cream, basil, salt, Italian seasoning, and garlic powder. Bring to a boil over medium, stirring occasionally, about 12 minutes.

Step 5 — Add pasta and reduce to medium low. Cook, stirring occasionally, until al dente — about 12 minutes.

Step 6 — Reduce heat to low. Add spinach, shredded chicken, and Parmesan. Cook, stirring often, until the cheese melts and the chicken is heated through, about 5 minutes.

Step 7 — Garnish with extra Parmesan and fresh basil. Serve immediately.

Tip — if you want leftovers, cook the pasta separately and add it per bowl. It’ll soak up all the broth overnight otherwise

#marrymechickensoup #soup #comfortfood #dinnerideas #hughescookin