RYZE is now at your local Publix- find it in the coffee aisle and let me know which blend you’re trying first!
Sick of boring breakfasts? This quick recipe is perfect for breakfast, and you can make it every morning. Say hello to Shakshuka’s Italian cousin, Eggs in Purgatory. Eggs gently cooked in a loaded tomato sauce, and served with crusty bread that you can toast for dipping. And we are topping ours like pizza for an extra special and super delicious breakfast that you’ll want to make every day. And guess what? It can be customized however you want, with whatever you have in the pantry or fridge. Use a tortilla instead of bread, add potatoes, whatever meat or veggies you have leftover, literally anything you want. Is this better than pizza? I’ll let you decide that. One thing’s for sure though, it is SO quick and easy and SO GOOD. Recipe below!
Pizza Eggs in Purgatory👇
2 tbsp EVOO
1 shallot
2 cloves garlic (minced, plus more to rub your crusty bread with)
2 tsp Calabrian chili
2 tbsp tomato paste
1 can cannellini beans (drained and rinsed)
28 oz passata
1/2 cup bone broth or water
1 oz parm (freshly grated)
6 eggs
Cup pepperoni
Crusty bread
Finish with:
Stracciatella (or ricotta, mascarpone)
Fresh oregano
Chili flake
Hot honey
1. Preheat the oven to 375°F and heat a large, oven-safe sauté pan or cast iron over medium low heat. Add a tbsp of EVOO, then add the shallots and a little salt and cook till translucent. Add the garlic and Calabrian chili and stir into the shallots, then make an open space in the pan and add the tomato paste. Smoosh the tomato paste into the pan and let it caramelize for :30 – 1 minute, then stir everything together.
2. Add the beans and stir till they’re all coated in the tomato paste mixture, then add the passata. To get everything out of the jar of passata, add the bone broth or water and shake it up, then add that to the pan. Season with salt, then bring to a gentle simmer.
3. Add the parm and stir it in, then carefully crack your eggs into the tomato sauce, nestling them in, and sprinkle the tops of each with a little salt.
4. Arrange the pepperoni around the eggs (however many you want — they do shrink up, so use a little more than you think you need), then transfer to the oven uncovered and bake for around 10-15 minutes until the white are set and the yolks are jammy.
5. While the eggs are cooking, toast your bread. You can use a toaster, or you can pan fry with a little EVOO and butter until golden brown on each side. Once golden brown/toasted, cut the end off a clove of garlic and rub the cut side onto the bread while it’s still hot.
6. When the eggs are cooked to your liking, remove from the oven and top with stracciatella/burrata, fresh oregano, chili flake and/or hot honey. Serve immediately with the crusty bread for dipping.
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16 Comments
Yummy 😊
I am going to make this sometime,it looks absolutely amazing Lindsay 👏 ❤
It's my favorite Olipop girl! Making my favorite pizza baked eggs with toast! Hungry Diaries strikes yet again! 😜😜😜😘😘😘😏😏😏
GOD loves you all🙌🏾❤️
Definitely making this breakfast for dinner! Thanks for the recipe! 💕
Putting a small bowl of water next to where you’re chopping onions or shallots prevents the eye burn.
I am going to make this for Brunch so yummy!
That is really wonderful ,like tunisian food name ojja عجة 🩵🩵🩵🩵
Such great content and totally worth supporting, but honestly, the only downside is getting so mesmerized by your presence that it's hard to focus on the video!"High-quality content from someone just as gorgeous and elegant… Keep up the amazing work."The video was so enjoyable it flew by, and your style is so captivating I honestly wish it never ended.🩵
Everytime a bite is taken: ✋️🤚🫱🫴🫳🫷🖖.
I always make this, it's an Italian recipe, i had it when I was little my grandma used to make it, i like that you added burrata, i don't add pepperoni thank you for showing the recipe. uova in purgatorio it's from southern Italy, Naples, that's where I am from now living in Florida.❤
You gave me a brilliant idea of what to do with my eggs!
This looks amazeballs, as usual! I live near DeLallo’s flagship store — every single one of their products is stellar.
I buy the decaf ryse with the creamer.
Legendary Video Pull
So quick & easy, eggceptional recipe! 🤩
اتذكر كنت اتابعك وانا صغيره مره وما كنت عارفه اسمك
اشتقت لك🥹🥹🥹