Just got a pizza steel. (3/8“) Made 5 pizzas one after another. 8 min at 550. First time I made GOOD home made pizza. Beautiful color on my crust. Thank you for these videos.
Bro, could you try making a Flammkuchen sometime? 😋 It’s a traditional specialty from Alsace, a region in France right on the Swiss border, near Basel.
It’s made with an incredibly thin, crispy dough, traditionally topped with crème fraîche, onions, and bacon. It looks a little like pizza, but the taste is completely different!
I’m absolutely sure you could make the perfect Flammkuchen with your amazing dough! Your dough is already so wonderful, and with your skills, I bet you could turn this traditional Alsatian dish into something absolutely delicious! 😍🔥
What I love about you is that you state that you cook your pizzas how YOU like them but don’t throw shade at folks who want spongier or chewier because those folks do exist. No judgement at all, I’m just saying not everyone likes how you would cook your pizzas. That said, holy crap I want to eat every one of the pies you bake. God bless, man.
How does one care for a pizza steel (e.g., stains, etc)? Is it the same as a cast iron pan? 🤔 Also, do you leave your steel in your oven all the time? I thought that it could help the oven with uneven heating, but I wasn’t sure…
His pizza looks mid as fuck and he only does the same combinations like why don’t you put different shit on your pieces instead of just cheese or pepperoni? There’s 1 million different kind of pizzas
Обычный металлический поддон, силиконизированный пергамент, дают тот же эфект, – металл быстро нагревается, а бумага создаст антипригар. Благодарю за контент. Всем здоровья.
Okay, let me just say that the stone pizza looked perfectly baked and is healthier. Personally, I don't like the pizza base to be too wet but neither too crunchy, I'm not eating a biscuit.
The steel one is too burnt and has created all sorts of probable carcinogenic compounds.
40 Comments
I luv the brothers tec and simplicity 🎉 this is the way , if i was his neighbor i would be sniffing around for leftovers 😂
Me when I see tou
What size is your pizza peel?
You don't make pizza you make PIDZA
Just got a pizza steel. (3/8“) Made 5 pizzas one after another. 8 min at 550. First time I made GOOD home made pizza. Beautiful color on my crust. Thank you for these videos.
Those little pizza pans you use, where can you get those?
I would like to see how baking on the rack compares to steel or stone
I’m curious if you ever make thick crust or Detroit style pizza?
Who eats that many pizzas without much variation?
Because Steel are heavier than feathers
You handle that pizza steel like it’s 2 lbs. it’s dang heavy lol
But I’m glad I bought it!
your videos are so overbloomed and washed out what are you doin
Can’t find one so I got a pizza skillet, is that good as well?
I'll take the 1st one
I love how dude has the most basic GE oven and pulling pizza out like that
I like it floppy though
This man contributes more to pizza research than like 99% of pizza makers on the internet 😢
So you gotta use steel if you want that no flop jalops
Can you make a banana and chocolate pizza?
Why TF don’t you have an Australian accent?! HOW’D YOU LOSE IT??!
Bro, could you try making a Flammkuchen sometime? 😋 It’s a traditional specialty from Alsace, a region in France right on the Swiss border, near Basel.
It’s made with an incredibly thin, crispy dough, traditionally topped with crème fraîche, onions, and bacon. It looks a little like pizza, but the taste is completely different!
I’m absolutely sure you could make the perfect Flammkuchen with your amazing dough! Your dough is already so wonderful, and with your skills, I bet you could turn this traditional Alsatian dish into something absolutely delicious! 😍🔥
You could have placed the steel on the bottom while you preheated the stone 😂
Damn
What I love about you is that you state that you cook your pizzas how YOU like them but don’t throw shade at folks who want spongier or chewier because those folks do exist. No judgement at all, I’m just saying not everyone likes how you would cook your pizzas. That said, holy crap I want to eat every one of the pies you bake. God bless, man.
I'd like to back this man up! I've bought his steel and have been making super tasty pizzas!! I also use the steel for other things too!!!
Love you but, unfair flop test.. your fingers were further down the crust/slice when holding the pizza stee onel for the flop test 😂
What is ‘broiled’?! Don’t get that
I bought your pizza steel. Love that thing! Nice and crispy crust
How does one care for a pizza steel (e.g., stains, etc)?
Is it the same as a cast iron pan?
🤔
Also, do you leave your steel in your oven all the time?
I thought that it could help the oven with uneven heating, but I wasn’t sure…
Thanks! 🍕😋
You feeling stoney
Yes yes we are buying your pizza steel✌🏿🫶🏿
What is broil?
I wouldn't complain about either of those.
Floppy pizza is better than not floppy pizza
His pizza looks mid as fuck and he only does the same combinations like why don’t you put different shit on your pieces instead of just cheese or pepperoni? There’s 1 million different kind of pizzas
Обычный металлический поддон, силиконизированный пергамент, дают тот же эфект, – металл быстро нагревается, а бумага создаст антипригар.
Благодарю за контент.
Всем здоровья.
The one from the stone is perfect! The one from the steel is hard and looks like a fossil.
Switched to steel last year. Never going back.
Okay, let me just say that the stone pizza looked perfectly baked and is healthier. Personally, I don't like the pizza base to be too wet but neither too crunchy, I'm not eating a biscuit.
The steel one is too burnt and has created all sorts of probable carcinogenic compounds.
Uhm if you have two why not do it the same time and then make two pizza at once put in there i mean theres two slots in there