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Instant Pot Ziti

Ingredients:
Cooking spray
2 cups chicken broth
2 cups heavy whipping cream
16 oz pasta ( I used Ziti pasta but you can use any kind. Penne also works good!)
15 oz can of crushed tomatoes
1 tablespoon minced garlic
1 cup parmesan cheese
1 tsp Italian seasoning
1 teaspoon basil
1 teaspoon oregano
Salt and pepper to taste

Directions:
Spray your instant pot with the cooking oil. Add the 2 cups of chicken broth, and then add 2 cups of heavy whipping cream. Add your pasta. Pour the can of crushed tomatoes on top of the pasta. Add your minced garlic and seasonings. Gently make sure the pasta is covered but don’t stir (if you stir it you might get a burn notice while cooking) Set your instant pot to 6 minutes on high pressure. After the cooking time is over let the pot naturally release for 10 minutes. After 10 minutes you can quick release the rest of the pressure and open the lid. Stir in the parmesan cheese and dinner is ready. Top with additional parmesan cheese and enjoy!

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  1. Instant Pot Ziti

    Ingredients:
    Cooking spray
    2 cups chicken broth
    2 cups heavy whipping cream
    16 oz pasta ( I used Ziti pasta but you can use any kind. Penne also works good!)
    15 oz can of crushed tomatoes
    1 tablespoon minced garlic
    1 cup parmesan cheese
    1 tsp Italian seasoning
    1 teaspoon basil
    1 teaspoon oregano
    Salt and pepper to taste

    Directions:
    Spray your instant pot with the cooking oil. Add the 2 cups of chicken broth, and then add 2 cups of heavy whipping cream. Add your pasta. Pour the can of crushed tomatoes on top of the pasta. Add your minced garlic and seasonings. Gently make sure the pasta is covered but don't stir (if you stir it you might get a burn notice while cooking) Set your instant pot to 6 minutes on high pressure. After the cooking time is over let the pot naturally release for 10 minutes. After 10 minutes you can quick release the rest of the pressure and open the lid. Stir in the parmesan cheese and dinner is ready. Top with additional parmesan cheese and enjoy!

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