In this episode, we’re breaking all the rules! We’re making Kebab Spaghetti — a dish that took the internet by storm. Imagine: juicy ground meat, not threaded onto a metal skewer, but onto a fragrant bundle of spaghetti. During cooking, the pasta absorbs the meat juices, becoming crispy on the outside and incredibly soft on the inside. And the best part? No dirty dishes! This is a hearty, quick, and insanely impressive dinner for the whole family.
INGREDIENTS:
📌 For the kebab:
· Ground meat (pork/beef/mix) — 300 g (10.5 oz)
· Onion — 1 pc. (finely chopped)
· Garlic — 2 cloves
· Egg — 1 pc.
· Breadcrumbs — 2 tbsp (for binding)
· Salt — 1 tsp
· Black pepper — 1 tsp
· Paprika — 1 tsp
· Spaghetti (any durum wheat variety) — 1 pack
· Vegetable oil — for frying
📌 For the sauce:
· Onion — 1 pc.
· Butter — 30 g (2 tbsp)
· Tomato paste — 2 tbsp
· Water — 300 ml (1 ¼ cups)
· Salt, black pepper — 1 tsp each
· Sour cream — to taste
· Fresh herbs (dill/parsley) — for serving
