A delicious tomato and cheesy macaroni dish, perfect for dinner.
Ingredients:
1-2 tablespoons olive oil
1 teaspoon butter
Tomatoes
1/2 onion, diced
Macaroni
Fresh parsley, shredded mozzarella cheese (to taste)
Cooking cream
Spices:
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon
garlic powder
1 teaspoon oregano
Instructions:
Heat the olive oil and butter in a pan.
Add the diced tomatoes.
Place the diced onion in the center of the pan. Cover and cook for 10 minutes over medium heat.
Continue cooking for another 10-15 minutes until soft. Peel the tomatoes (they should peel easily). Use a fork to mash the tomatoes directly in the pan. Add the fresh parsley. Add all the spices and mix well. Add the mozzarella cheese. Add the cooking cream and mix well. Add the pre-cooked pasta and mix well.
For garnish:
Sprinkle with a little parsley and your dish will be ready
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