Eggless Bomboloni Recipe | Soft & Fluffy Italian Filled Donuts | Nutella Bomboloni at Home 🍩
Make soft, fluffy and delicious Eggless Bomboloni (Italian filled donuts) at home! 🍩✨
These bakery-style donuts are light, airy and filled with creamy Nutella. Perfect tea-time treat and a trending dessert recipe.
In this video, you will learn: ✅ How to make eggless bomboloni dough
✅ Secret tips for soft and fluffy donuts
✅ Perfect frying technique
✅ Nutella filling at home
Try this easy homemade Italian donut recipe and enjoy café-style taste at home.
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For dough:
Maida (all-purpose flour) – 250 g (2 cups)
Instant yeast – 1½ tsp
Sugar – 3 tbsp
Milk powder – 2 tbsp (optional, for extra softness)
Salt – ½ tsp
Lukewarm milk – 150–170 ml (as needed)
Butter – 35 g (soft)
(or margarine if preferred)
Vanilla essence – 1 tsp
For frying:
Oil for deep frying
For coating:
Fine sugar / icing sugar
Filling options:
Chocolate ganache
Vanilla pastry cream
Nutella
Strawberry cream
Custard
Activate yeast
Mix lukewarm milk, 1 tsp sugar and yeast.
Rest for 5–10 minutes until frothy.
Make dough
Mix maida, sugar, milk powder and salt.
Add yeast mixture and vanilla.
Knead into a sticky dough.
Add soft butter and knead 10–12 minutes until smooth and elastic.
First proof
Cover and keep in a warm place for 1–1½ hours until doubled.
Shape
Punch down dough.
Roll about 1–1.5 cm thick.
Cut round discs (5–6 cm).
Place on butter paper, cover and proof again for 30–45 minutes.
Fry
Heat oil on medium-low flame (around 160–170°C).
Fry until golden on both sides.
Roll immediately in sugar.
Fill
Make a small hole on the side.
Fill with chocolate/pastry cream using a piping bag.
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8 Comments
Very nice and delicious 😋
Wow… Very tasty aur yummy 😋❤❤
Wah! Kya mazedar recipe hai! 😋
Dekhte hi muh mein paani aa gaya. Itne simple aur easy tareeke se samjhane ke liye thanks! Next video ka wait rahega. ❤️🔥
Mast 🥰🎉🎉🎉
Wow yummy yummy 😋
वह बहुत ही टेस्टी बनाया है आपने स्वादिष्ट आपकी हर रेसिपी लाजवाब होती है❤❤
Super yummy 😍😋😋😋😋😋😋👌👌✨
Wow mast bani hai pura market style 👌👌