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One of the easiest ways to have a more local wine experience in Italy is to skip the expensive bottle list and ask for **vino della casa — the house wine**.

Many Italian restaurants source their house wine from nearby or regional producers, often buying it in larger quantities and serving it by the glass or carafe. And if one glass isn’t quite enough, ask for **un quartino** — a 250 ml carafe that’s perfect for sharing or having a couple of small glasses with lunch or dinner.

It’s simple, usually affordable, and one of those little things that makes eating in Italy feel a lot less touristy.

Sorry about my American accent, Italians!🥴

#ItalyTravel #ItalianWine #VinoDellaCasa #TravelItaly #ItalyTips #ItalianCulture #WineInItaly #ItalyFood

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