* A generous base of romaine and rocket * A handful of halved cherry tomatoes * A few roasted red-pepper strips * Several marinated artichoke hearts * A small handful of green olives * A few thin folds of prosciutto * A few thin slices of salami * A handful of mini mozzarella balls * A few fresh basil leaves * A light drizzle of olive oil * A little balsamic glaze * Black pepper and a small pinch of salt, if needed
Fill a wide bowl with the romaine and rocket. Add the tomatoes, roasted peppers, artichokes and olives. Tuck in the prosciutto and salami, then scatter over the mozzarella and basil.
Drizzle lightly with olive oil and balsamic. Add black pepper, taste before adding salt, and toss gently—just enough to coat everything without crushing the leaves or mozzarella.
AI visualised idea; not tested in our kitchen; comment below if you want it tested in our real kitchen.
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By the eye:
* A generous base of romaine and rocket
* A handful of halved cherry tomatoes
* A few roasted red-pepper strips
* Several marinated artichoke hearts
* A small handful of green olives
* A few thin folds of prosciutto
* A few thin slices of salami
* A handful of mini mozzarella balls
* A few fresh basil leaves
* A light drizzle of olive oil
* A little balsamic glaze
* Black pepper and a small pinch of salt, if needed
Fill a wide bowl with the romaine and rocket. Add the tomatoes, roasted peppers, artichokes and olives. Tuck in the prosciutto and salami, then scatter over the mozzarella and basil.
Drizzle lightly with olive oil and balsamic. Add black pepper, taste before adding salt, and toss gently—just enough to coat everything without crushing the leaves or mozzarella.
AI visualised idea; not tested in our kitchen; comment below if you want it tested in our real kitchen.