As an Italian: if you enjoyed cannolo siciliano that much, you'd most likely appreciate sheep ricotta a lot..which is the base ingredient of many Sicilian pastries. Hadn't you tried it already, you definitely should give Cassata a shot. Go for it and thank me later. Just a genuine clue: the best pastries you can find are located in Palermo…the oldest tradition in the whole territory. Have a nice journey 🇮🇹
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As an Italian: if you enjoyed cannolo siciliano that much, you'd most likely appreciate sheep ricotta a lot..which is the base ingredient of many Sicilian pastries. Hadn't you tried it already, you definitely should give Cassata a shot. Go for it and thank me later. Just a genuine clue: the best pastries you can find are located in Palermo…the oldest tradition in the whole territory. Have a nice journey 🇮🇹