Watch Chef Vincenzo prepare the legendary Bistecca alla Fiorentina at Trattoria Dall’Oste. Learn how this authentic Florentine steak is made in the heart of Italy.
Join us in Florence for an inside look at how a master chef handles the classic Bistecca alla Fiorentina. This video is for anyone who appreciates traditional Italian cooking techniques and wants to see how a professional kitchen executes this iconic dish. Whether you are planning a trip to Italy or just love high-quality meat preparation, you will see exactly how the pros do it.
By watching Chef Vincenzo work, you get a clear view of the preparation process for a perfect Florentine steak. We focus strictly on the craft of the kitchen at Trattoria Dall’Oste, giving you a front-row seat to the authentic experience of preparing an Italian steak recipe. There is no fluff, just the genuine technique behind one of the most famous meals in the city.
Subscribe for weekly culinary breakdowns, and let us know in the comments if you prefer your steak rare or medium-rare.
💯 Follow this link to read and print the written recipe:
Bistecca alla Fiorentina: The Authentic Florentine Steak of Tuscany
Book your table at Trattoria dall’ Oste Florence: https://trattoriadalloste.com/en/
==========================================
Introducing My First Cookbook: “Authentic Italian” which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authentic-italian-cookbook/
==========================================
👨🍳🧑🍳Join Vincenzo’s Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Bistecca alla Fiorentina
0:37 What Makes Chianina Beef Special
1:30 How to Cut and Trim the Steak
4:48 Grilling Bistecca alla Fiorentina the Tuscan Way
12:28 How to Slice and Serve Bistecca alla Fiorentina
14:08 Time to Eat Bistecca alla Fiorentina, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
28 Comments
this steak has very beautiful colour
Tout ce blabla et cirque pour juste griller sur des braises un T-bone steak comme toys les grilladins du monde savent le faire.
It looks delicious, and I loved the place because it’s unpretentious—none of that snobbish elegance meant solely to justify high prices. I ate steaks just like that at the grills across from the Recoleta Cemetery in Buenos Aires; they’re the kind of massive steaks that even show up in the AC/DC documentary about the filming of the 'Live at River Plate' concert!
Ho mangiato da loro anno scorso, buonissima. Ma con un bel Chianti…
Thanks for a great video. But Bistecca alla Fiorentina is the only Italian dish where I don't agree with traditional method. This cut has too much fat to be cooked rare, fat and meat must make love. Do it at least medium rare. If you want blue or rare steak, Filet mignon is much better option.
Deve essere una bontà 😋
What kind of charcoal do they use?
Too rare for me.
This video was not made by Vincenzo. No way he could stay quite that long! LOL
Bravo maestro!
Steaks in Italy are too rare for my taste … i like my steak medium … to get that, you have to order it well done and after some heavy arguing you might have a chance to get it your way 😎
Sinjore biraz yanan atese mangal kulu at hem etin iyi piser hemde komurun uzun sure sonmez .
“Un po di sale” (a little bit of salt) then you see how much he puts on it, reminds me of that scene at Donnie Brasco, “a punch of salt”🧂 😂😂😂 awesome video and cooking 🔥 thanks for sharing
Cook it as you like it, to rare for me, don’t give a F what you say, cooked is cooked
Should have just eaten it straight out of the paddock, don’t worry about the grill 😂😂
I'll have two! 😍
as one scared of raw /medium steak as a kid. i have made sure that my kids dont do the same mistake! This guy was the best, and the meat was priceless!
E cruda praticamente ☝️☝️☝️🤣🤣🤣
That’s blue, not rare
Where's the sear?
The fact that you only get about 8 of those steaks from each animal is wild. I wonder if you can get the other end of the loin at a good price, no fillet but still a superb cut of meat.
Why no one in comments talking about how raw it is in middle, it's like 100f in middle, Florence steak is safe to eat like that?
Something tells me this kitchens profits are in old mates belly 😂
Bravíssimo!!!
Looks lovely. Meat over charcoal 😋
Looks pretty good to me. Id eat it !😂
How can that be a famous steak? The meat looks good, but that guy has no idea how to cook it. He just burns a good steak, choppes it into pieces and serves it raw and uncooked. I would have refused to pay for it
I want that grilling method.. it's from southern American continal mm.. Argentiina? Not Italian. I mean that metal work… Slightly turn in angel to fat go away…1:42 😮e😊