Been following your recipes ever since the Popeyes chicken sandwich, and you still serve quality recipes and techniques. Marinara sauce came out so good was a hit at the diner party thank you Josh! 👏
how much would this cost at home (and aextra time) as opposed to just putting panko over chicken and frying it up which IMO is very good and yes can take a little while to make but great even with a little extra effort
guys ill be honest, its not the individual like josh using plastic that does the most enviromental damage- it's data centers and oil fracking- most of the enviroment's issues are caused by like a handful of rich dudes and we know their names.
Want to make that even better again? Make it Aussie style and add a slice of deli ham on top of the chicken, then the sauce and cheese. THAT is the ultimate parmy…
Good morning Joshua and hello from Sacramento California. I've been listening to your stuff for a minute hey don't know me today when I was watching one of your other videos do you have the voice that is almost identical to the lead character in the cartoon movie Ratatouille. Remy
Been watching your stuff for over 10 years I'm pretty sure I remember you used to have like a lot of cookie recipes and how to reproduce other restaurants it seem like you picked on Panda Express a bit but again easily better.
38 Comments
Been following your recipes ever since the Popeyes chicken sandwich, and you still serve quality recipes and techniques. Marinara sauce came out so good was a hit at the diner party thank you Josh! 👏
6:10 why was that ghost there? I’m confused
how much would this cost at home (and aextra time) as opposed to just putting panko over chicken and frying it up which IMO is very good and yes can take a little while to make but great even with a little extra effort
Have you ever had the Brazilian version?
False advertising! There isn't any "Parmesan" in this recipe … I can't like this.
I think I cook that for my Ex 😅.
I think you are wrong only because the cheese should be under the sauce. I know that’s not “accurate”
I love how my man copy’s the thumbnail style from Nick DiGiovanni’s page
The Gojuchang (sp) is a very interesting addition, as is the pork powder. I need to try it
0.25"
What chopping board brand put the link down please
guys ill be honest, its not the individual like josh using plastic that does the most enviromental damage- it's data centers and oil fracking- most of the enviroment's issues are caused by like a handful of rich dudes and we know their names.
Love the channel, but your chicken parm has no Parm!
Please come and cook at my house 🇨🇦
What brand is that mallet ??
Can't argue with this technique, the chicken parm looks incredibly delicious
Wheres the parmesan josh
Looks amazing, but why is it called chicken parm if there's no parmesian?
I love everything except the fact that it's cooked in canola oil 🤮
Wait, he cooks food?
“I would love to use that if it worked!” So true 😂😂😂😂
Looks simple to do…watching this makes my mouth water so I'll try this chicken parmesan for sure!
Want to make that even better again? Make it Aussie style and add a slice of deli ham on top of the chicken, then the sauce and cheese. THAT is the ultimate parmy…
milanesa a la napolitana in Argentina, we also add ham before the cheese… a delicacy!
Good morning Joshua and hello from Sacramento California. I've been listening to your stuff for a minute hey don't know me today when I was watching one of your other videos do you have the voice that is almost identical to the lead character in the cartoon movie Ratatouille. Remy
Been watching your stuff for over 10 years I'm pretty sure I remember you used to have like a lot of cookie recipes and how to reproduce other restaurants it seem like you picked on Panda Express a bit but again easily better.
Italian breadcrumb over panko, not sorry
Oh so U open the breast up like a boooook Bok Bok Bok Bok…
Uncle josh, why have you never made Texas Chilli?
Why did every single cooking channel band together and make chicken videos all around the same time haha
Do you have a chicken parm recipe without the spicy elements? i have a bunch of people in my family that can't handle spice
Is the full-fat mozzarella fresh or low-moisture?
I ALWAYS start with a wet and a dry hand and wind up two wet hands.
JOSH PLEASE MAKE A SPICY CHICKEN OR BEEF MASSAMAN CURRY
made this recipe yesterday and he's right. it's probably the best thing i've made in years 😤🙏✨️
That cheese pull combined with the crunch on the panko crust is dangerous to watch on an empty stomach. Top tier technique on the sauce layering.
Bowl with lid = no need for plastic wrap
so what panko did u use
or where's the list of top "known brands"