A beloved fixture in the Hamptons dining scene, Brunetti Pizza has earned a devoted following for its authentic Neapolitan pies and unwavering commitment to quality. This family-owned favorite showcases the beauty of simple, fresh ingredients, transforming them into pizzas that are both comforting and craveworthy. Indulge like never before in pies like quattro formaggi, soppressata and pesto, among others—the options are endless. 61 Main St., Westhampton Beach
Camp Rubirosa brings its beloved Italian-American flavors to the East End with the same charm that made its Nolita original a cult favorite. Helmed by owner Maria Pappalardo in partnership with Sag Harbor Tavern’s Brian Bedol, the restaurant pairs nostalgic, red-sauce-inspired comfort with a distinctly Hamptons sensibility. While the famed tie-dye and honey pie remain must-order staples, the menu’s housemade pastas, classic Italian dishes and welcoming atmosphere make it a worthy addition to any restaurant rotation. 31 Race Lane, East Hampton
A longtime favorite among locals and summer regulars alike, Dopo La Spiaggia delivers a transportive taste of Italy through comforting yet refined classics served in a warm, inviting setting. The restaurant captures the effortless spirit of coastal Italian dining, where lingering over a meal feels second nature. Signature plates like the Milanese, tagliolini and rigatoni showcase simple ingredients executed to perfection, evoking the ease and elegance of a seaside escape with every bite. 6 Bay St., Sag Harbor
Il Buco al Mare brings the beloved philosophy of the Il Buco family to the East End with a menu rooted in seasonal ingredients, local seafood and simple Italian cooking. The airy, sun-drenched dining room creates an effortlessly chic backdrop for lingering over a bottle from the restaurant’s thoughtfully curated wine list. Signature dishes like whole-roasted fluke and grilled striped bass highlight the kitchen’s seafood-forward approach, allowing pristine ingredients to take center stage. 231 Main St., Amagansett
A Southampton institution beloved by generations of locals and visitors, La Parmigiana has perfected the art of classic, no-frills Italian cooking. Family-owned and rooted in tradition, the restaurant serves a menu that feels like a love letter to Italy, featuring everything from gourmet pizzas and hot sandwiches to its signature chicken parmigiana. Consistently comforting and endlessly satisfying, La Parmigiana’s warm hospitality and timeless recipes have made it a staple of the Hamptons dining scene for decades. 44-48 Hampton Road, Southampton
A standout dining destination, LDV at The Maidstone brings the hospitality group’s signature approach to Italian cuisine to East Hampton. Under the direction of veteran Scarpetta chef Jorge Espinoza, the menu celebrates Italy’s flavors through refined yet approachable dishes crafted with seasonal ingredients. Favorites like the spaghetti alla Nerano and squid ink linguine showcase the kitchen’s expertise, while a thoughtful wine program and expertly mixed cocktails elevate every meal. 207 Main St., East Hampton
Nick & Toni’s has remained one of the Hamptons’ most iconic Italian restaurants, beloved by locals, summer regulars and the occasional celebrity alike. The East Hampton institution is known for its ingredient-driven approach, sourcing from regional favorites to create dishes that celebrate the bounty of the East End. Standout menu items—such as the lemon ricotta mezzaluna; roasted Mattituck mushrooms; and warm rosemary, thyme, sea salt focaccia—showcase the restaurant’s thoughtful balance of rustic Italian tradition and seasonal sophistication. 136 N. Main St., East Hampton
A beloved staple from New York City to Milan, Sant Ambroeus brings its signature blend of timeless Italian elegance and effortless sophistication to the Hamptons. With locations on Newtown Lane in East Hampton and Main Street in Southampton, the restaurant has become a go-to for everything from morning espresso and leisurely lunches to chic dinners. Guests flock for refined Italian classics, from fresh panini and housemade pastas to decadent gelato, all served in the brand’s unmistakably polished atmosphere. Multiple locations
Whichever Tutto il Giorno location you choose, an unforgettable meal awaits. Beloved for its intimate atmosphere and effortlessly authentic Italian charm, the restaurant proves that simplicity is often the ultimate luxury. The standout order is the signature spaghetti, tossed with vibrant scarpariello sauce, sweet Corbara cherry tomatoes and a generous finish of pecorino cheese. Multiple locations
