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Pick up a loaf of bread and call it dinneršŸ„–
Recipes

Pick up a loaf of bread and call it dinneršŸ„–

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This is my kind of easy dinnerā€¦ creamy ricotta, peppers, and plenty of bread. The kind of dish you put in the middle of the table and everyone picks at it. Perfect for a busy weeknight or a summer eveningšŸŒ…

Peppers and Ricotta
Ingredients:
1 lb ricotta
3 peppers, sliced
Ā½ lb cherry tomatoes, halved
3 garlic cloves, whole
1 chili pepper
Fresh basil
Dried oregano
Extra virgin olive oil
Salt
Bread

Directions
1. Heat a generous amount of olive oil and add the garlic and chili pepper, cook until fragrant.
2. Add the peppers and cook until they begin to soften.
3. Stir in the cherry tomatoes and continue cooking until the tomatoes break down. Season with salt and stir in the basil.
4. Spread the ricotta onto a large serving platter.
5. Spoon the peppers right over the ricotta. Finish with oregano.

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47 Comments

  1. @dogsinolga

    My gram would have red peppers in olive oil and garlic in a cut-glass bowl. Extra sour French bread well-buttered with the peppers on top, oh, my, oh, my!

  4. @CosmicDiamond8789

    Wow! So simple, but yet so elegant. Looks delicious. I Lovedā¤ļøā¤ļø it as soon as I heard Garlic & peppers. Perfect for Summer when you crave liquids and arenā€™t that hungry, but eat to stay healthy. Iā€™ll have to try this one. Thank you for sharing this. šŸ™šŸ¼šŸ™šŸ¼

  5. @cynthiaraitano6771

    I want to make this tomorrow. I just made ricotta. Thanks for your easy one pan meal. Another one of my favorites, easy, fast delicious !

  11. @laureenefurnari1609

    It definitely cannot go wrong with the regatta on the bottom and the vegetables marinated soft on top. That whole platter would be just my lunch. Thanks for the heads up on a short, comfortable amazing meal.šŸŽ‰

  15. @MEOWZ-att

    YES YES !! I HAD BANANA AND HOT HUNGARIAN PEPPERS AND TOMATOES FROM MY GARDEN FOR DINNER LAST NIGHT … I STARTED JARRING AND COULDNT RESIST !!

  16. @Davearmstrong42

    Nice Trullo. I must actually stay in one some day.

    Once again, making this today… Wish I was there… Any chance you will do a puccia col polpo?

  20. @anayancyrojas1511

    Saludos desde Costa Rica šŸ‡ØšŸ‡·
    Me inspira, me abres el apetito y de una a probar tus recetas šŸŽ‰ šŸ’Æ son perfectas ā¤

  25. @marycisco8109

    I kind of made this earlier tonight. Just peppers, onions and left over tomato sauce. A sandwich was made on some Italian bread. Ty for all your recipes.

  27. @rockychessie

    A real deal italian cook.
    So sick of other hacks slamming ingredients like a 3-year-old!
    Love your recipes.
    Don't forget a little drizzle of Balsamic Glaze!

  37. @seanmarks6304

    This looks amazing ā¤ā¤ā¤. I wanna make it with some jalapeƱos added to it tšŸ˜ŽšŸ˜†šŸ”„

  38. @SolidarityWorks

    Looks really good, like good enough to have for breakfast, lunch, and dinner appetizer/first course…and late supper too!

  40. @pitbulllily

    Aaaarrrrgh so good! We just made this with sun-dried tomato bread, whole milk cottage cheese, and rainbow bell peppers.And we have decided that we will make this every day for breakfast , lunch and dinner until we die.

  44. @susanb5058

    Unbelievable!! šŸ˜‹ Thatā€™s the way to eat! I happen to have all of those ingredients and Iā€™m gonna make it, canā€™t wait!

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