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For our second day in Naples, Armand took me on a proper Italian street food tour. Although his definition of “street food” is somewhat questionable, to his credit we covered most of the region’s iconic dishes. Some things we tried were a bit strange and even at times a little explosive. But what I can say for sure is that this trip was a lot of fun and is definitely one for the memory books!

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32 Comments

  1. Not sure if you two kings will even see this was wondering how Max made it from USA to the all boys school across the pond and made such great friends. Could be a good episode or 2 on how y’all got to the school and how you got to this point. Love ya!

  2. Lowering the volume makes the videos so much better to watch! Honestly, I love seeing you guys just walking around and being yourselves more than the eating scenes. It feels so natural. Keep showing us different sides of your day

  3. Tripes are firenze classic wrapped in a sandwich but with a twist: the bread is plunged into the tripes bouillon first. A true delicacy shared with french, too

  4. ARMANDddddd supremacy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  5. Thanks for the wonderful video of a British person trying "authentic Italian street food" 👍

  6. More more more haha love your video lads. Unashamedly greedy for longer content but we know just how much work goes into stuff. Keep up the great work. Also love how Armand has to keeo shushing Max haha makes me laugh every time. ❤

  7. Whenever I need to recharge my energy, I always find my way back to your channel.❤Your ability to make every single frame come alive is pure natural talent.❤

  8. Two gentlemen with your educations should know that the misused word "weird" means otherwordly, fantastical, beyond the rational when you should be using unusual, uncommom, infrequently found when describing foods or situations or human actions. I began formally studying the English language in first grade at age 6 and am still looking for improvement at age 75.

  9. "Tripe" in the USA, is the inside lining of a cow's stomach, dipped in egg, coated with cracker meal, salt and pepper, fried, and is delicious.

  10. I love that you guys are continuing to push your limits trying new things but if you think there's a chance either of you are going to react negatively to a cultures food, don't eat it in front of the store or person making it

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