The Best Italian Pot Roast (Stracotto) | Easy Slow-Braised Beef Recipe
Learn how to make a delicious Italian Pot Roast (Stracotto) that’s slow-braised until incredibly tender in a rich tomato, garlic, herb, and beef broth sauce. This classic Italian comfort food is packed with flavor and perfect for family dinners, holidays, or meal prep.
In this recipe you’ll learn:
How to perfectly sear beef for maximum flavor
The secret to tender, fall-apart pot roast
A rich Italian tomato herb braising sauce
Tips for serving with mashed potatoes, pasta, polenta, or crusty bread
Ingredients
3-4 lbs beef chuck roast
2 tbsp olive oil
1 onion
2 carrots
2 celery stalks
5 garlic cloves
2 tbsp tomato paste
28 oz crushed tomatoes
2 cups beef broth
1 cup red wine (optional)
Rosemary
Thyme
Oregano
Paprika
Bay leaves
Salt & black pepper
Fresh parsley
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