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If youโ€™re looking for a feel-good comfort food recipe to make for dinner this week, look no further. Best-selling cookbook author and professional chef Shereen Pavlides stepped into a SHAWOOD kitchen to show us her take on the Italian-American classic: Chicken Parmigiana, lovingly referred to by many as simply โ€œchicken parm.โ€

Inspired by Southern Italyโ€™s ๐˜ฎ๐˜ฆ๐˜ญ๐˜ข๐˜ฏ๐˜ป๐˜ข๐˜ฏ๐˜ฆ ๐˜ข๐˜ญ๐˜ญ๐˜ข ๐˜ฑ๐˜ข๐˜ณ๐˜ฎ๐˜ช๐˜จ๐˜ช๐˜ข๐˜ฏ๐˜ข and later reimagined by Italian immigrants in the United States, Chicken Parmesan became a beloved staple by transforming familiar flavors into something heartier and uniquely American. Featuring crispy chicken cutlets, savory marinara sauce, and gooey melted cheese, Shereenโ€™s recipe delivers all the comforting flavors you craveโ€”no flour necessary.

Be sure to save this recipe for the next time youโ€™re craving the quintessential comfort food.

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