18.5-inch New York in the new Dome XL, the absolute maximum the oven door will allow!
Experimenting with lower temp and longer cook times.
Half & Half Marg / Pepp: San Marzano, low moisture mozzarella, pecorino, basil, Peperoni
12 minutes @ ~250°c
Straight dough, 60%, 1 day cold ferment. Caputo Nuvola Super
by valoa