Fresh Tomato Season? Here’s What You Should Be Making

If you have fresh savory tomatoes? Here are 3 Tomato recipes that are absolutely brilliant, easy and delicious! We will show you how to make Tomato Bacon Pie, Stuffed Tomatoes, and Marinated Tomatoes and Mozzarella Balls. These easy tomato recipes are sure to make everyone happy!
⬇️⬇️⬇️ Recipes Below ⬇️⬇️⬇️

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00:00 Intro
00:11 Tomato Bacon Pie
06:51 Stuffed Tomatoes
15:28 Marinated Tomato and Mozzarella Balls

▶▶🖨 PRINT RECIPES 🖨
Tomato Bacon Pie https://www.shotgunred.com/tomato-bacon-ranch-pie/

Stuffed Tomatoes!
RECIPE: (print recipe coming soon)
Start with 4 large tomatoes! (Not 6 like me… just 4!)
Core out the top then cut off the top about 1/4 of the way down
and keep the tops. Hollow out the inside of the tomatoes then
drain the pieces. Set aside!
Brown 1/2 lb. of your choice of sausage.
Place it in a medium mixing bowl
Add 1 cup of cooked rice
1/2 cup olive oil
2 tbsp. chopped parsley
1 tsp. garlic powder,
1/4 tsp. salt
1/4 tsp. pepper. (maybe a bit more pepper) …….
1/2 cup of Parmesan/mozzarella cheese
the diced tomato pieces you saved after hollowing out the 4 tomatoes.
Mix everything well and fill all 4 tomatoes slightly over the top
then add more cheese and put the top you cut off the tomato
back on top.
Bake at 350 degrees for 20 minutes. When the tomatoes are in the oven for 10 minutes fill the (core out) holes in the caps of the tomato with more cheese and bake the rest of the remaining 10 minutes.
Remove from oven top with fresh basil and put some on top while the cheese is still hot!
Now let them cool for about 5 minutes before serving.
Enjoy!

Marinated Tomato and Mozzarella Balls!
RECIPE: (print recipe coming soon)

Start with 2 tubs of Mozzarella balls. (8 oz. each)
Rinse and set aside. You will need 1 1/2 cups of cherry tomatoes.

Make a marinade!:
Blend 1 cup of Basil leaves, 1 tbs. chopped parsley, 1 tsp. garlic,
1 tsp. lemon juice, 1/2 tsp. red wine vinegar, and pinch of oregano.
Then start with 1/4 cup olive oil and add oil a little at a time until it gets smooth. You can use a food processor.

After it is blended add 1/3 tsp. red pepper flakes and then a pinch of salt and pepper. (forgot to add the salt and pepper in the video)

Pour mixture over the cheese balls and store in the refrigerator.
When it is time to serve add the tomatoes and chill for no more
then 1 to 2 hours.

Remember tomatoes don’t go in the refrigerator they are best
stored on the counter at room temperature.

NOTE: If you bring tomatoes home from the store and put them in the
refrigerator they loose there taste. That is why the tomatoes are
never in the refrigerated section at the store.

Serve on a bed of lettuce or make appetizers by putting a cheese
ball then 1/3 piece of a basil leaf then a cherry tomato on a tooth pic.

Enjoy!

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