Approved by the pup 😎
Details: 16H Ferment
12H RT PF (biga/poolish hybrid)
2H RT BF (70% Hydration)
2H RT FP
Made using Sonata pizza flour, and for the UK Pizzaiolos 🇬🇧 the cheese was Tesco Pizza Mozzarella. My thoughts? Tastes like most cheap mozz, takes quite a while to melt.
Any feedback very welcome! 🙏
by SBPdp