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This chickpea gnocchi recipe tastes even better than regular gnocchi. Soft, tender, and full of homemade comfort, these little bites are made with simple ingredients and served in a rich, creamy sauce. A cozy Italian-style recipe you’ll want to make again and again.

If you’re trying to eat more plant-based and keep it simple:
I put together a cookbook with 50 high-protein recipes.
📘 You can find it here → https://simplelegumes.com

📌 Ingredients:
250g/9 oz Potatoes
120g/¾ cup Cooked chickpeas
80g/¾ cup Chickpea flour
Salt to taste
Fresh parsley

📌 Sauce:
2 Medium onions
2 Cloves garlic
Olive oil
150ml/⅔ cup Heavy cream (replace with oat if you are vegan)
2 tbsp Nutritional yeast
Salt to taste
Freshly ground pepper

✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!

😊 See you in the next video!
🥰 Let’s cook delicious and healthy food together!

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