This chickpea gnocchi recipe tastes even better than regular gnocchi. Soft, tender, and full of homemade comfort, these little bites are made with simple ingredients and served in a rich, creamy sauce. A cozy Italian-style recipe you’ll want to make again and again.
If you’re trying to eat more plant-based and keep it simple:
I put together a cookbook with 50 high-protein recipes.
📘 You can find it here → https://simplelegumes.com
📌 Ingredients:
250g/9 oz Potatoes
120g/¾ cup Cooked chickpeas
80g/¾ cup Chickpea flour
Salt to taste
Fresh parsley
📌 Sauce:
2 Medium onions
2 Cloves garlic
Olive oil
150ml/⅔ cup Heavy cream (replace with oat if you are vegan)
2 tbsp Nutritional yeast
Salt to taste
Freshly ground pepper
✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
😊 See you in the next video!
🥰 Let’s cook delicious and healthy food together!

19 Comments
California❤
Verygood ❤
📗 My Ebook: https://simplelegumes.com
West Virginia and I love your recipes❤❤
Chile🇨🇱❤❤❤
Better Than Regular Gnocchi!
З України
Italy ❤
New Zealand ❤ thanks for your recipes
Alaska
Adding chickpeas to the potato is a great idea…
Woouw looks Yuuuuummmmmyyyy
🇵🇰 love to follow your healthy & amazing recipes ❤
🙏
4M :-🇿🇦
Stockholm
Belgium loves you ❤
Such a thoughtful and beautifully prepared recipe.
Faridabad ❤
INDIA