Milan doesn’t feel like the rest of Italy. It moves faster, thinks harder, and operates at a completely different frequency than Rome or Florence or the Langhe hills a few hours north.
But at 6pm, the city pauses for aperitivo. A glass of wine, something small to eat, and an hour with nowhere to be. It’s a ritual as central to Milan as the Duomo, and the wines that fill those glasses, Franciacorta, local Nebbiolo, Oltrepรฒ Pavese, are wines most of the world never encounters.
In this video we explore Milan through the lens of its wine culture: the aperitivo bars, the regional bottles, and what makes this city worth visiting for more than just the fashion.
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