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22 Comments

  1. This reminds me of the abomination Pizza hut UK brought out when doing a Collab with KFC of their popcorn chicken on gravy base with cheese 🤢

  2. Get rid of the potatoes and add onions and more meat. The gravy pizza thing could work. You're near but not there.

  3. Crisse de tabarnak, you win for actually trying to make yer own fromage squeak-squeak!

    Pouzza (colloquial), can never be achieved by the corporate pizza chain. It’s usually just cheap poutine loaded up onto a crap alive from an all night (formerly) 99 cent pizza joint. It’s the namesake for a really great punk festival here in Montreal.

  4. Yeah, as a Canadian, everybody knew poutine pizzas wouldn't work, but some businesses tried to jump on that fad-wagon of incorporating X dishes into Y. Here's another one most of you would recognized as stOOpid, Spaghetti Meatballs in a sub.

  5. We have a place down here that actually makes their pizza crust with potato bread and I would just use that and take out the fries

  6. I remember I ordered this when I was a kid because I love poutine. it wasn't till after my family mostly finish there meal is that they couldn't make the pizza. Ah I would still like to try it

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