1st time making pizza – came out ok. Still need to work on this a lot more, but tasted pretty good. Any suggestions on improving?
| Ingredient | % | Amount |
|---|---|---|
| Bouncer high-gluten flour | 100% | 1,302g |
| Water | 60% | 781g |
| Salt | 1.8% | 23g |
| Cake yeast (Red Star) | — | 5.12g |
| Olive oil | 2% | 26g |
Toppings
Alta Cucina crushed tomatoes (sauce)
Supremo Italiano whole milk low-moisture mozzarella (block, grated)
Ciliegini fresh mozzarella (torn — needs to be smaller pieces)
Parmigiano-Reggiano
Fresh basil
by vshasta21
1 Comment
This looks amazing. Great job!