It takes about an hour to make this amazing dish. Not traditional, more of a remix of a few other recipes.
INGREDIENTS: 300g calamarata, 300 g of minced meat (beef and pork), 3 cloves of garlic, 3 green onions, 6 ripe tomatoes, 1 TBS of tomato paste, a handful of fresh basil (with stems), 3 salted anchovy fillets (as flavor boosters), 1 little dried red chilli, 1TSP of ground black pepper corns, 3 TBS of olive oil, a bit of hard grating cheese (optional)
PREPARTION: a pot on moderate heat -> add olive oil -> add chopped garlic -> add salted anchovies -> when they melt add minced meat -> give the meat a bit of color -> add the sliced green onions (they bring a nice flavor and texture to the table) -> add the chilli, salt and black pepper -> when the meat is done add the chopped tomatoes and a bit of water -> bring the heat up to high -> add the basil -> when the sauce starts bubbling away turn the heat down to low and simmer with the lid positioned askew for some 45 minutes -> cook the pasta al dente in boiling salted water -> add to the sauce and toss -> add a bit of olive oil if you like and a bit of grated cheese -> toss and plate up
Finger lincking good…😋
by One-Loss-6497