Craving something simple, rich, and hot so I made a smashed sausage sauce and went with tonnarelli.
Sauce:
2 hot Italian sausages, uncased and smashed
Render fat out and scoop meat into bowl and set aside.
Add olive oil and simmer a couple basil sprigs.
Remove basil, add 3-4 anchovies and smash again.
Add 1-2 minced onion(s), sweat em.
Add 4-5 cloves minced garlic.
Add 1 bottle pasata (680ml)
Stir to incorporate, add basil sprigs back, cover and simmer.
Salt to taste.
Add 1/2c pasta water when pasta is cooked.
by herr_inherent
1 Comment
Perfetta