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The easiest crowd pleaser you’ll make all weekend 🔥

Tender Italian beef, big flavor, and barely any work. Just toss it in the InstaPot and let it do its thing.

12 Comments

  1. That really does look delicious. But when you were doing the bread, you put the oil down, you put more of your Italian seasoning down. Why didn't you add any of your cheeseoning? Either one the original or just spicy with the red pepper flakes. I think that might have been maybe a little bit better.
    What I would really love for you to get ahold of me because my Walmart doesn't have everything that you sell and I can't find it anywhere else around here. Thanks

  2. Dan O….you disappointed me with the bread my friend. You put down the oil, and Italiano…but you FAILED because you didn’t come back and hit it with the Cheesoning!! That would’ve maxed out the flavor of the bread.

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