Made napoletan pies last friday and forgot about one dough, that has been proofing for 6 days, so of course I had to bake it. For science you know. It was impossible to shape, hence the hole, but it was still worth it. For anyone wondering, yes, it tasted more like sourdough bread than pizza – but hey! No matter how bad you screw up, at the end of the day it‘s still gonna be some sort of pizza and we all know – pizza‘s just awesome!
Baked on a pizza steel in my home oven at 270C.
by More_Effective5461
2 Comments
fire in the hole
Pizzas with holes don’t look good, but i like the crunchy parts.