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Sun-dried tomato, mozzarella and cream cheese stuffed crispy chicken

4 chicken breasts – butterflied in half

200g chopped sundried tomatoes – very fine

200g Philadelphia Cream Cheese

100g grated parmesan

100g grated Mozzarella

20g finely chopped basil

Pinch of salt

Panko breadcrumbs

Flour

Eggs

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