Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.
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Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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9 Comments
omg i subscribe to mrs lidia! didnt know she chefed with the great julia! love lidia!
I wish you were still here she taught me so much I am the person I am because of her thank you Julia child you're a star amongst Stars❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂
Wonderful ❤
That orecchiette with broccoli rabe and sausage, seen on the plate there, is the dish that introduced me to Lidia.
Ned Flanders says: ‘It’s scrumdiddlyumpcious!’ 👍
Oh wow, and can Lidia sing!
Good looks so bland.. no sauce .. what a disgrace to the Italians..
Oh shit that's joe 😂 the grump on master chef
Those are the dinners and families missing in America today.
Those are the influences that children are growing up WITHOUT!
😢
Everyone forgets that Lidia isn't even Italian. She's Croatian and so is her husband and their whole family. Not a bit of Italian in that whole bunch!