Learn how to make an authentic Margherita Pizza at home with a crispy crust, fresh mozzarella, homemade tomato sauce, and fragrant basil.
This classic Italian pizza recipe uses simple ingredients and traditional techniques to create a restaurant-quality pizza in your own kitchen. Whether you’re a beginner baker or a pizza lover, this easy homemade Margherita pizza is the perfect comfort food.
In this video you’ll learn:
• How to make pizza dough from scratch
• The secret to a crispy pizza crust
• How to create authentic Margherita pizza
• Easy homemade pizza techniques
Ingredients:
• Bread flour
• Yeast
• Crushed tomatoes
• Fresh mozzarella
• Basil
• Olive oil
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1 Comment
🍕 Margherita Pizza
Ingredients:
• 300g bread flour
• 200ml warm water
• 5g yeast
• 200g crushed tomatoes
• 200g fresh mozzarella
• Fresh basil
• Olive oil
Instructions:
1️⃣ Mix dough ingredients and knead for 8–10 mins.
2️⃣ Let rise for 1–2 hours.
3️⃣ Mix tomatoes, garlic, olive oil, and salt for the sauce.
4️⃣ Stretch dough into pizza rounds.
5️⃣ Add sauce and mozzarella.
6️⃣ Bake at 250°C for 8–12 mins.
7️⃣ Top with basil and olive oil.
8️⃣ Serve immediately.
Simple ingredients. Timeless flavor. ❤️🍕