Inspiration for this week's pizza goes to u/austin-idol. He requested a sausage and peppers creation a few weeks ago in my pepperoni and triple pepper pizza thread. He specifically asked for bell peppers. I was originally just going to do a tri-color one. You guys know me. I couldn't resist the temptation to go Gonzo and made it a quad-color pepper pizza!
I went back to the mini sausage balls this week. It seemed to be popular the last time I did it. Don't worry. I didn't overcook the sausage. It's only par-cooked. That way it finishes on the pizza and it's still juicy. That's 24 pieces on the pizza! The rest were divided, vacuum sealed and put in the freezer for future pizzas.
Did I go too far? Should I have stopped at three peppers? Let me know what you think in the comments!
Italian sausage, quad-color peppers (green, yellow, orange and red), (my own) tomato sauce, fresh grated Parmesan, cubed mozzarella, parsley (to make it look pretty), crushed red pepper and a dusting of onion powder!
by bigboxes1
4 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
4 minutes max temp bake + 3 1/2 minutes high broil = 7 1/2 minutes total bake time!
Don’t worry about those peppers. I’m not going to let them go to waste. I vacuum sealed them and threw them in the freezer for future fajitas!
https://preview.redd.it/uhj55sk7lg6h1.jpeg?width=4000&format=pjpg&auto=webp&s=6e421c7ccface489fe33e273a8b30badc260b1ef
A little pizza making music! A little trivia time. I bought this album on cassette when I was in the Navy back in 1992. I bought it in the ship store while we were underway. I got the vinyl last week. It’s a 45 rpm double LP. 180g. It sounded excellent!
https://preview.redd.it/06z2lge1mg6h1.jpeg?width=4000&format=pjpg&auto=webp&s=5ce4627edc2be7f9036a8fe7f35399277ad86978