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Want to upgrade your grilled cheese? This Italian grilled cheese sandwich recipe is loaded with provolone, capicola, salami, ham, and homemade giardiniera, all melted together on crispy Texas toast.
In this video, we show you how to make a gourmet grilled cheese in a cast iron skillet using mayo for the perfect golden crust. The combination of Italian deli meats, tangy giardiniera, and stone ground mustard takes this sandwich to the next level.
If you love easy comfort food recipes, quick lunch ideas, or restaurant-quality sandwiches at home, this one is a must-try.
Ingredients:
Texas toast bread
Provolone cheese
Capicola
Salami
Ham
Homemade giardiniera
Stone ground mustard
Mayonnaise
Instructions:
Spread mayonnaise on one side of each slice of bread.
Flip and add provolone cheese.
Spread stone ground mustard.
Layer thin slices of capicola, salami, and ham.
Add giardiniera.
Close sandwich (mayo side out).
Cook in a cast iron skillet over medium heat.
Toast 2–3 minutes per side until golden brown.
Slice and serve.
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1 Comment
Very nice, looks like a Cuban. I’ll take mine with one of those orange Italian sodas, ice cold 😁