Make marsola instead. Add your oil, fry some garlic. Id add a pounded floured liece of chicken. Add wine untill it covers the chicken. Add it off the heat. Heat up and add flame, let the flame boil off the alchole if you have the room to do it safely lastly grab a butter pad and a tbs of flour. Add it, shake vigorusly untill it thickens
I absolutely love your energy and your ability to make me feel like you’re talking to me directly. Not only that I genuinely get excited when your video pops up on my feed. I look forward to many more videos from you 😊❤
Just before he said it, I looked at the noodles on the plate, and said that it really looked like worms on a plate. It really did look like worms on a plate. I bet it tasted really good though.
My nonna would make something pretty similar, although she'd go hard on the anchovies, and add some chopped walnuts for some more texture, protein, and richness. One of my favorites. "Macaroni and nuts" she'd call it.
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Been thinking about you brother
Make marsola instead. Add your oil, fry some garlic. Id add a pounded floured liece of chicken. Add wine untill it covers the chicken. Add it off the heat. Heat up and add flame, let the flame boil off the alchole if you have the room to do it safely lastly grab a butter pad and a tbs of flour. Add it, shake vigorusly untill it thickens
Olive Earl??
I was expecting like a cup of white wine added to some water while it boils, shame on me for being unfamiliar with your game
When you find out you’re 5% Italian 😂
I absolutely love your energy and your ability to make me feel like you’re talking to me directly. Not only that I genuinely get excited when your video pops up on my feed. I look forward to many more videos from you 😊❤
Just before he said it, I looked at the noodles on the plate, and said that it really looked like worms on a plate. It really did look like worms on a plate. I bet it tasted really good though.
Good quote: "I love cooking with wine, sometimes I even put it in the food!"
girl pasta
PAHT!
Looked like worms from when it was cooking 😂
My nonna would make something pretty similar, although she'd go hard on the anchovies, and add some chopped walnuts for some more texture, protein, and richness. One of my favorites. "Macaroni and nuts" she'd call it.