My Gourmia pizza oven can only bake pizzas up to 12 inches in diameter, but it's convenient to use. 80% Caputo 00, 20% KA Bread Flour. Poolish, 48 hour cold ferment.
by Snoo_33726
My Gourmia pizza oven can only bake pizzas up to 12 inches in diameter, but it's convenient to use. 80% Caputo 00, 20% KA Bread Flour. Poolish, 48 hour cold ferment.
by Snoo_33726
1 Comment
Looks like the pizza I cooked tonight. I didn’t stretch mine enough.
80% Caputo 00 and 20% bread flour seems like a Neapolitan dough rather than NY style. For NY I often use 50/50 bread flour and All Purpose.