In Cannara, Umbria, the local onions are known for their exceptional sweetness, thanks to the area’s high water table. Every year, the town celebrates them with a festival where they’re prepared in countless ways.
In this video, Giuseppina shares one of the area’s most beloved recipes: parmigiana di cipolle, a delicious onion parmigiana that showcases this local ingredient at its best.
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22 Comments
What I very much enjoy of this channel is the varied ways that it showcases inhabitants of The Italian Peninsula prepare food in ingenious ways.
Onion Bhaji slightly differently. 😮
Indeed that's a twist!! And it seems mouth watering!!
I’d try it. I’ve never seen Parmesan made like that before. Looks good
Never heard of this fish or seen it anywhere my family lives in Italy i have traveled From Alps to Sicilia
I have never seen a parmigiana like this before,but I would sure have a piece!
I'll take a dozen.
And it's vegetarian!
Now that looks to be quite the stuff right there
That looks amazing!
😛brilliant!
That looks amazing. I bet it was born out of pure need to finish off the onions from the garden just beautiful ❤
Oh absolutely 💯
😊😊😊😊❤❤❤❤❤❤
Ooooooooookay, quel piatto sembra tanto delizioso!! (Mi dispiace per il mio italiano)
💨
I think my grandmother made this once as a kid and I think we liked it but was too much work. She made Eggplant all the time.
Italian Nachos! Oh my god!!!😂😂
Onion Bhajiana
Mangia la miserie, ma che fai! Please tell me this is a side dish. I was hoping for some protein somewhere 😢
Where is the recipe please?
Nice