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21 Comments
I'm going to try that. Looks delicious
Not Lamb 😭 always makes me upset, they are just babies 🙁
I must be old. I remember racks of lamb with tiny chefs' hats on the bones. It was a price-bumping marketing flourish in restaurants or was used in a photo shoot for those 1970s recipe books.
Looks so lovely.
Definitely will make this. Thanks for sharing… 😊
Fresh is awesome of course but thank you for highlighting that you can use frozen for high-quality meals. Angela makes cooking seem less intimidating. This whole Dish episode was so fun.
I believe those are Gordon’s pans.
I did this and almost set the house on fire because I didn't realise the plastic pan handle wasn't oven safe
not cooked
I also, am old enough to say that I put little hats on the lamb rib bones. It has to be my favourite joint of meat any day.
😍👌🏻😋 Perfect 🥩🫕 delish 🔥
Do I rest the lamb on a room temp dish or can I just leave it on the pan off the heat?
Oh no… She looks too innocent to be eating such a wonderful animal like a lamb! I am disappointed 🥲
Emilia can’t behave normal
Expressions are exaggerated
This is so nice, I can use fish🐟 or prawns🍤 to cook this!
0/10. minus spinach > 10/10
aw yes the little hats lol , made them look so fancy xx
I’m loving the veg mix! Definitely a must do as it has all my favourites. I’ll have to open several packages here as I’m not seen a similar combination in my USA markets, but it’s definitely worth it.
Yummi
Frozen veggies?!😢
Bravo that's Rome on a plate❤❤❤❤❤
Vignarola* 😊