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Incredibly soft and easy Pound Cake Recipe – Italian Ciambellone Cake
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Detailed Italian Pound Cake Recipe here: https://www.emmafontanella.com/soft-italian-pound-cake

Italian Pound Cake Recipe:

2¾ cups (390g) all-purpose Flour
1½ tsp Baking Powder
¾ tsp Salt
2 cups (400g) Sugar
zest of 1 Lemon
3 sticks (345g) Butter
2 tsp Vanilla
5 Eggs
¾ cup (180g) Milk

Enjoy!

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Chapters:

00:00 Intro
00:58 How to grease a bundt pan for the pound cake
01:51 Mix the dry ingredients for the pound cake
02:15 Make the pound cake batter
05:10 Bake the pound cake
06:52 Unmold the pound cake and enjoy

31 Comments

  1. May I use a loaf or round cake tin instead? As I don't have a bundt pan. If yes, how long will it take to bake? Kindly respond

  2. I made this today for my family and i we loved it! It was buttery soft and the lemon zest brings out the flavor of the cake. Thank you so much for this recipe! 🤗

  3. Yesss this cake k was looking for recipe it’s sooooo good l love 💕 it 😊can l ask for the recipe please 🙏 thank you so much ❤❤❤❤❤❤❤

  4. My mom made this cake ..and yes..I love pound cake for breakfast ..The English like their sweets for breakfast ,too..

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