Half pep/ mushroom with red sauce & half supreme sausage with white sauce. Basil from the garden & parm (not from the garden) on the finish.
~72hr cold ferment using dough guy’s recipe. Molasses instead of sugar in the dough.
by breakstress
Half pep/ mushroom with red sauce & half supreme sausage with white sauce. Basil from the garden & parm (not from the garden) on the finish.
~72hr cold ferment using dough guy’s recipe. Molasses instead of sugar in the dough.
by breakstress
1 Comment
Looks pretty damn solid for an apt pie. Never heard of molasses in the dough.