Happy with the results! Recipe for anyone who is curious:
Poolish (prep 1 day before and store in fridge)
400g 00 flour
400g water
1g instant dry yeast
5g honey
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Final dough
All poolish
600g 00 flour
260g cold water
24g salt
10g olive oil
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Makes 4 dough balls (roughly 300g)
by DingleDingo