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I made a "wrong" pizza. I put cheese below and then the sauce on top. Torn basil and drizzled olive oil after the bake with grated parmigiano on top.

This was 2mins at 475C

by domnall_scarlett

3 Comments

  1. If this is wrong then I dont want to be right.

  2. MentionMyName

    To each their own… but to have the sauce on top and *still* have to zoom in to see it is the larger “wrong” here.

  3. Particular_Copy_666

    Screwed up or not, this is still closer to an actual margherita than most of the pizzas on this sub that claim to be one.

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