I’ve been trying a bunch of different doughs lately and tweaking but gave the Ken Forkish Same Day recipe a try and it’s pretty damn delicious for a 4 hour ferment! Any tips for a rounder pie?
by bonykneesphoto
I’ve been trying a bunch of different doughs lately and tweaking but gave the Ken Forkish Same Day recipe a try and it’s pretty damn delicious for a 4 hour ferment! Any tips for a rounder pie?
by bonykneesphoto