500 g Paccheri
2 lbs white mushroom (minced and sauteed)
1 lb spinach (sautéed and minced)
1 clove garlic
12 oz ricotta
Grated pecorino Romano
Grated parmesano reggiano
Grated fresh mozzarella
3 cups of homemade sauce (this batch of tomato sauce was stewed in the oven for 6 hours – made with roasted tomatoes, garlic, red bell pepper, parmesan rinds and basil)
by TalluDymme